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Award Winning Craft Burgers

BY CHEF TOM JONES
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“The Chicken-Fried Steak of My Dreams”

- Katharine Shilcutt, Houston Press
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IT’S BREAKFAST AT ANY TIME

STORE HOURS: 6 AM TO 10PM
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FOOD WORTH WAKING UP FOR

6AM EGGS BEN-ADDICTION.

About us

We provide creative solutions that get attention and meaningful to clients around the world.

The Classic Diner - Refined.

Tom’s Burgers & Grill is the brainchild of Chef Tom Jones, an engineer turned culinary champion.

Come in for scrumptious pecan smoked burgers, potato chip crusted chicken fried steak and a unique and diverse menu of diner favorites.

We took the classic ‘50s diner, threw a foodie spin on it, but didn't stop serving the burgers, floats and pecan pie.

The Most Important Meal of the Day

It's not weird to dream about breakfast if you live in Arlington, TX.  In fact, if you're losing sleep over Eggs Benedict, we have great news - we're serving our entire morning menu from 6:00am until 10:00pm.  If you were looking for breakfast, we found it.  

Come in for Texan classics like Chorizo & Eggs, Migas, Breakfast Quesadillas and Breakfast Burritos.  Want to keep it simple? Look no further for a fluffy shortstack, buttery waffles, decadant French Toast and of course - biscuits and sasuage gravy.  

Breakfast is the most important meal of the day.  Who's hungry?

We're All About the Ingredients

We’re obsessed with the Hatch Chile. It’s not too hot and not too mild. It’s just right -- and it tastes incredible in Tom’s Hatch Chili Burger. Every August, Chef Tom, buys a year’s supply to fire-roast over our pecan smokin’ grill.

Did you know that we have a beer keg in the kitchen? Freshly tapped beer is just one key ingredient in our crispy beer battered onion rings. They are so delicous, the Dallas Observer called them “perfect little halos for diner angels in heaven.

The Chicken-Fried Steak of My Dreams

- Katharine Shilcutt, Houston Press

The Greatest Diner of All Time

- Scott Reitz, Dallas Observer

2014 - Top 100 Must Try Dishes in DFW
The Dallas Observer
2013 Battle of the Burger Winner
Reader’s Choice / Star Telegram
2013 Dallas' 50 Most Interesting Restaurants
The Dallas Observer
Super Bowl XLV Chili Cook-off Winner
2011
Best New Restaurant 2008
The Taste of Arlington
Best Chicken Fried Steak
Reader’s Choice / Fort Worth Weekly