Half-Pound-Reuben

1/2 lb. Reuben Sandwich

Pimento-Burger

The Pimento Cheese Burger

Blueberry-Pancakes

Blueberry Pancakes

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Award Winning Craft Burgers

BY CHEF TOM JONES
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“The Chicken-Fried Steak of My Dreams”

- Katharine Shilcutt, Houston Press
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IT’S BREAKFAST AT ANY TIME

STORE HOURS: 6 AM TO 10PM
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FOOD WORTH WAKING UP FOR

6AM EGGS BEN-ADDICTION.

The Classic Diner – Refined.

Tom’s Burgers & Grill is the brainchild of Chef Tom Jones, an engineer turned culinary champion.

Come in for scrumptious pecan smoked burgers, potato chip crusted chicken fried steak and a unique and diverse menu of diner favorites.

We took the classic ‘50s diner, threw a foodie spin on it, but didn’t stop serving the burgers, floats and pecan pie.

The Most Important Meal of the Day

It’s not weird to dream about breakfast if you live in Arlington, TX.  In fact, if you’re losing sleep over Eggs Benedict, we have great news – we’re serving our entire morning menu from 6:00am until 10:00pm.  If you were looking for breakfast, we found it.  

Come in for Texan classics like Chorizo & Eggs, Migas, Breakfast Quesadillas and Breakfast Burritos.  Want to keep it simple? Look no further for a fluffy shortstack, buttery waffles, decadant French Toast and of course – biscuits and sasuage gravy.  

Breakfast is the most important meal of the day.  Who’s hungry?

We’re All About the Ingredients

We’re obsessed with the Hatch Chile. It’s not too hot and not too mild. It’s just right — and it tastes incredible in Tom’s Hatch Chili Burger. Every August, Chef Tom, buys a year’s supply to fire-roast over our pecan smokin’ grill.

Did you know that we have a beer keg in the kitchen? Freshly tapped beer is just one key ingredient in our crispy beer battered onion rings. They are so delicous, the Dallas Observer called them “perfect little halos for diner angels in heaven.

Follow Tom’s Burgers & Grill

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Tom's Burgers & Grill

1 day 30 minutes ago

Sunday Funday is upon us, folks! We have Steaks, Burgers, and Breakfast....All day long! Along with the best smiles, and the best service! So come on in to Tom's Burgers today! We cant wait to see you and the family!!
-Chef Tom and Staff-

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Tom's Burgers & Grill

3 days 9 seconds ago

Chef Tom's Ribeye Steak Special has arrived!! And its here, all weekend long!!!

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Tom's Burgers & Grill

3 days 16 hours ago

It's a beautiful day out! And what could make this day any better than one of Tom's Famous Shakes! It always comes with a smile, and the best service! We guarantee you that! We hope to see you this evening!
-Chef Tom and Staff-

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Tom's Burgers & Grill

4 days 30 minutes ago

Shrimp and grits is a traditional dish in the Lowcountry of coastal South Carolina and Georgia.
Well one day Chef Tom Jones Of Arlington, decided to create his own "Texas Version of Shrimp and Grits!" And now it's a Thursday favorite! So don't miss out today, and today only! Only at Tom's Burgers and Grill!
We present "Chef Tom's Shrimp and Grits!"

-Tom's Burgers and Staff-

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Tom's Burgers & Grill

6 days 23 hours ago

Toms Burger's and Grill would like to take a poll, and ask our guests what your favorite item is on our menu.
Is it Tom's Famous Burgers? Or is it our award winning Chicken Fried Steak? Or maybe, can it be one of our Delicious Breakfast options?!? Let us know your favorite! We would love to know! 😊

-Toms Burgers and Staff-

The only place to have won the Customer Bracket of the Battle of the Burgers twice.

Battle of the Burger Winner – 2017
Reader’s Choice / Star Telegram
 

Two-time Best CFS in the Dallas Observer’s “Best Of” issue.

Best Chicken Fried Steak – 2017
Best of Dallas / Dallas Observer

The Chicken-Fried Steak of My Dreams

– Katharine Shilcutt, Houston Press

The Greatest Diner of All Time

– Scott Reitz, Dallas Observer

Top 100 Must Try Dishes in DFW – 2014
The Dallas Observer
Battle of the Burger Winner – 2013
Reader’s Choice / Star Telegram
Dallas’ 50 Most Interesting Restaurants – 2013
The Dallas Observer
Super Bowl XLV Chili Cook-off Winner
2011
Best New Restaurant – 2008
The Taste of Arlington
Best Chicken Fried Steak
Reader’s Choice / Fort Worth Weekly